Last week I had the pleasure of doing a guest lecture at The Northern School of Art. I graduated from there in 2017 and they invited me to do a virtual talk on my journey as a freelance photographer over the past 4 years.
Read Morebehind the scenes
Small plates, big flavours /
Gutsy Girl and Co have pulled it out the bag again. Amy Jowers and her team are serving up Saturday afternoon small plates at The Ship in Eston. Prices vary from £4 to £9.50 and with plenty of choice, all served up with GG&C’s passion and generous portion sizes, it’s proving a success with the locals and out of towners alike.
Read MoreMadeleines /
So I bought a madeleine baking tin and a beautiful new 70cm deep Rotolux Elinchrom Octobox. I have wanted both for a long time. On Saturday morning I found a spare hour to test out both.
Read MoreBehind the scenes /
Take a look at how we put together the photograph
Read MoreA twist on overnight oats /
Overnight oats have been the breakfast of choice in our house for a very long time. Back in the day when we both used to leave the house at 7am, they were handy to grab from the fridge on the way out to work.
Read MoreBeer by Brewdog, photo by me /
Shooting glass is hard, any photographer will tell you that. Any reflective surface is. But the results can be sweet.
Read MoreBehind the scenes shooting greens /
Last week I was back in the studio shooting a quick project on steamed greens. The idea came from a picture I made a few months ago, a spear of broccoli shot on a black background, and it was something I wanted to expand upon.
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